Aloo Gobi

Aloo Gobi

Ingredients

• 120ml vegetable stock
• 1 small sweet potato (cubed)
• 1.5 cups cauliflower (cut into small florets)
• 1 tsp. garlic and ginger paste
• 1 tsp. garam masala

For this recipe you can also optionally add fresh coriander, soured cream (Old El Paso) and fresh chilli pepper.

Method

• Mix all ingredients together well. Season with salt and pepper, cover and microwave for 7 minutes or until the vegetables are tender. Stir half way through microwaving. 
• Transfer vegetables to a frying pan, and fry for 5 minutes on a high heat. When most of the liquid has evaporated and the vegetables are cooked through, transfer to a serving dish.
• Garnish with soured cream, chilli and coriander (optional).

Serves

1 person.