Caramelised Fruit


  • 1 banana
  • 1 nectarine
  • 2 tsp. syrup
  • 1-2 tsp. sugar


  • Turn on the grill to a high setting.
  • Slice the banana and nectarine in half, removing the hard shell inside the nectarine.
  • Sprinkle the sugar on the fruit and grill for 2-3 minutes or until the sugar has begun to caramelise.
  • Plate up and drizzle on the syrup.
  • Enjoy as a breakfast treat or dessert!


1 person.

Nutritional information per serving

Calories: 237 kcal

Phe: This recipe does not need to be counted as exchanges.

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