Caramelised Fruit

Caramelised Fruit

Ingredients

• 1 banana
• 1 nectarine
• 2 tsp. syrup
• 1-2 tsp. sugar

Method

• Turn on the grill to a high setting.
• Slice the banana and nectarine in half, removing the hard shell inside the nectarine.
• Sprinkle the sugar on the fruit and grill for 2-3 minutes or until the sugar has begun to caramelise.
• Plate up and drizzle on the syrup.
• Enjoy as a breakfast treat or dessert!

Serves

1 person.