Cheesy Butternut Squash & Mushroom Bake


  • 1.5 cups butternut squash, cubed
  • 1.5 cups mushrooms, sliced
  • ½ tin of chopped tomatoes
  • 1.5 tbsp. Violife Cheese Block (available in Tesco), grated
  • 2 cloves garlic, sliced

For this recipe we have also used salt, pepper and olive oil, but this is optional.


  • Turn the grill on to a high heat.
  • Chop the butternut squash into cubes, add 1 tsp. olive oil and season with salt and pepper. Cover and microwave for 5 minutes or until soft.
  • In 1 tsp. olive oil, fry the garlic, mushrooms and tinned tomatoes for 5 minutes.
  • Pour the tomato/mushroom mix into a small oven or pie dish. Top with the mashed butternut squash, and then sprinkle on the grated cheese.
  • Place under the grill for a further 2-3 minutes and serve.


1 person.

Nutritional information per serving

Calories: 441 kcal

Phe: This recipe does not need to be counted as exchanges.


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