Choc Chip Ice Cream



  • Blend Glytactin, water and Blancmange.
  • Mix vigorously with a wire whisk until mixture is smooth and creamy.
  • Add chocolate chips and pour into miniature ice cream maker and follow manufacturer’s instructions.
  • For firmer ice cream, place in freezer for several hours.

Nutritional information with Build 10:

  • Calories: 223 kcals
  • Phe: 10mg
  • Protein Equivalent (PE): 10g

Nutritional information with Build 20:

  • Calories: 273 kcals
  • Phe: 20mg
  • Protein Equivalent (PE): 20g

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × 3 =

Post comment