Choc Chip Ice Cream
Ingredients:
- Glytactin Build
- 120ml water
- 2 tbsp vanilla blancmange
- 30g mini low protein chocolate chips
Method:
- Blend Glytactin, water and Blancmange.
- Mix vigorously with a wire whisk until mixture is smooth and creamy.
- Add chocolate chips and pour into miniature ice cream maker and follow manufacturer’s instructions.
- For firmer ice cream, place in freezer for several hours.
Nutritional information with Build 10:
- Calories: 223 kcals
- Phe: 10mg
- Protein Equivalent (PE): 10g
Nutritional information with Build 20:
- Calories: 273 kcals
- Phe: 20mg
- Protein Equivalent (PE): 20g