Low Protein Christmas Shortbread (PKU)
Ingredients:
- 50g butter
- 30g caster sugar
- 110g low protein flour
- 10ml water
Method:
- Preheat oven to 200’C / Gas mark 6
- Rub together butter, sugar and flour. Slowly add water and knead into a dough
- Dust a surface with flour and roll dough to a 1cm thickness
- Use Christmas themed cutters to make biscuit shapes
- Place on lined baking tray
- Bake for 20 minutes or until golden
- Perfect base for icing and decorating with the kids
Nutritional information:
- Calories: 478 kcals (Please add the calories of your low protein flour)
- Phe: Exchange Free (Please check the protein of your low protein flour)