Low Protein Christmas Shortbread (PKU)


  • 50g butter
  • 30g caster sugar
  • 110g low protein flour
  • 10ml water


  • Preheat oven to 200’C / Gas mark 6
  • Rub together butter, sugar and flour. Slowly add water and knead into a dough
  • Dust a surface with flour and roll dough to a 1cm thickness
  • Use Christmas themed cutters to make biscuit shapes
  • Place on lined baking tray
  • Bake for 20 minutes or until golden
  • Perfect base for icing and decorating with the kids

Nutritional information:

  • Calories: 478 kcals (Please add the calories of your low protein flour)
  • Phe: Exchange Free (Please check the protein of your low protein flour)

Leave a Reply

Your email address will not be published. Required fields are marked *

4 − two =

Post comment