Low Protein Christmas Shortbread (PKU)

Ingredients:

• 50g butter
• 30g caster sugar
• 110g low protein flour
• 10ml water

Method:

• Preheat oven to 200’C / Gas mark 6
• Rub together butter, sugar and flour. Slowly add water and knead into a dough
• Dust a surface with flour and roll dough to a 1cm thickness
• Use Christmas themed cutters to make biscuit shapes
• Place on lined baking tray
• Bake for 20 minutes or until golden
• Perfect base for icing and decorating with the kids

Nutritional information:

• Calories: 478 kcals (Please add the calories of your low protein flour)
• Phe: Exchange Free (Please check the protein of your low protein flour)