Cocoa, Avocado & Banana Pancakes


  • 1/4 mashed up avocado
  • 1 tbsp. cocoa
  • 1/2 mashed banana
  • 2 tbsp. potato flour
  • 150ml fresh coconut milk

You will also need 1 tsp. sugar and 1 tsp. butter. Serve with syrup (we used maple) and raspberries (optional)


  • Whisk the avocado, cocoa, banana and coconut milk together with the potato flour until smooth.
  • Melt butter in a large frying pan. Ensure the pan is completely greased and piping hot.
  • Spoon in the pancake mixture, one large spoonful at a time. Cook the pancakes for several minutes on each side until cooked through.
  • Serve with syrup and berries.


401 kcals


This recipe does not need to be counted as exchanges


One person.

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