Cocoa, Avocado & Banana Pancakes
- 1/4 mashed up avocado
- 1 tbsp. cocoa
- 1/2 mashed banana
- 2 tbsp. potato flour
- 150ml fresh coconut milk
You will also need 1 tsp. sugar and 1 tsp. butter. Serve with syrup (we used maple) and raspberries (optional)
- Whisk the avocado, cocoa, banana and coconut milk together with the potato flour until smooth.
- Melt butter in a large frying pan. Ensure the pan is completely greased and piping hot.
- Spoon in the pancake mixture, one large spoonful at a time. Cook the pancakes for several minutes on each side until cooked through.
- Serve with syrup and berries.
This recipe does not need to be counted as exchanges