Crusty Bread Loaf

Teach to kids to make low protein bread!

Crunchy on the outside, soft on the inside!


  • 250 g low protein flour
  • 2 1/2 tsp yeast
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 170 ml lukewarm water


  • Soak yeast and sugar in water for 10 minutes or until alive and frothy
  • Mix the flour and salt
  • Gradually add yeast mixture and oil until a dough is formed
  • Knead dough for 10-15 minutes
  • Cover and refrigerate overnight
  • Knead dough again for 5 minutes
  • Press down into 8″ x 4″ loaf pan
  • Cover again and sit for 30-45 minutes
  • Bake for 30-40 minutes at 180’C

Serve hot with butter!


242 kcals – This does not include the low protein flour – please calculate this separately depending on the flour you are using.


Exchange free. Please adjust according to the low-protein flour you are using.

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