- 1 cup raspberries
- 1 cup strawberries
- 1 kiwi
- 1 nectarine
- 1 heaped tsp. icing sugar
- Blend the raspberries and sugar together to make the dipping sauce.
- Slice the strawberries, kiwi and nectarine into chunks and push the fruit on to the skewers in any order you like.
- Enjoy as a breakfast or snack alongside your protein substitute.
Nutritional information per serving
Calories: 229 kcal
Phe: This recipe does not need to be counted as exchanges.