Ginger, Lime & Basil Sorbet


  • 1 pineapple (chopped)
  • 1 lime, zest and juice
  • 2-3 sprigs basil
  • 1 tbsp. fresh ginger, grated
  • 75g sugar


  • Blend all ingredients together.
  • Place in a shallow container in the freezer for 3-4 hours. Stir the sorbet every hour for the best consistency. 
  • Serve with a sprig of fresh basil.


Makes 3 large scoops.

Nutritional information per serving

Calories: 451 kcal or 150 kcal per scoop.

Phe: This recipe does not need to be counted as exchanges.

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