Halloumi Shroom Brunch


  • 100g Mediterranean Violife Cheese, sliced
  • ½ avocado, sliced
  • 1 slice low protein bread (we used Mevalia Pane Casereccio)
  • 1 tbsp. salsa (we used Old El Paso)
  • 1 portobello mushroom, sliced

For this recipe, you will also need oil, salt & pepper to taste (optional)


  • In a large frying pan, add 1/2 tbsp. oil. Fry the mushroom and cheese on a high heat for 10 minutes, turning all pieces over constantly.
  • Put the low protein bread in the oven or in a toaster until golden brown.
  • Spread the salsa on to the toasted bread. Layer on the avocado, mushroom and cheese.


1 person.

Nutritional information per serving

Calories: 681 kcal

Phe: This recipe does not need to be counted as exchanges.

Leave a Reply

Your email address will not be published. Required fields are marked *

fourteen − thirteen =

Post comment