Hearty Vegetable Soup

Hearty Vegetable Soup

Ingredients

• 1.5 cups root vegetables (we used carrots, parsnips and sweet potato), finely chopped
• 1/3 onion, finely chopped
• ½ tin chopped tomatoes
• ½ leek, thinly sliced
• 140ml veg stock (boiling)

You will also need olive oil, salt & pepper.

Method

• In 1 tbsp. oil, fry onions on a high heat for 2-3 minutes.
• Add vegetables and leek and stir for 2-3 minutes.
• Add tomato and vegetable stock and cook for a further 4-5 minutes.
• Serve once all vegetables are tender.

Serves

One person.