Loaded Sweet Baked Potato with Jackfruit & Cheese


  • ½ tin jackfruit
  • 1 small sweet potato or ½ large
  • 1 cup Violife Original cheese, grated
  • ½ cup tomato pasta sauce (we used Dolmio)
  • Glytactin Build 20/20 (optional – if you want to use this meal as a 20g supplement)

For this recipe you will also need cooking oil, salt and pepper to taste (optional).


  • On a high heat, fry 1/2 tbsp. oil. Add the jackfruit and stir to break up the chunks for 3-4 minutes.
  • Add the tomato pasta sauce and stir for another 3-4 minutes. Add half of the cheese and Glytactin Build 20/20 (optional). If you are using this meal as your 20g protein substitute, you must east the entire meal.
  • Whilst the jackfruit is cooking, microwave the sweet potato for 5 minutes, or until it is soft in the middle. To accelerate cooking time, score the potato with a knife 3-4 times.
  • Place the sweet potato on a plate, and lightly cut open and mash up to let the heat out. Add the jackfruit mix on top. Top with the remaining cheese. Garnish with low protein soured cream (optional).


1 person.

Nutritional information per serving

Calories: 652 kcal (with Build 20/20 = 760 kcal)

Phe: 20mg (if using Build 20/20)

PE: 20g (if using Build 20/20)

Leave a Reply

Your email address will not be published. Required fields are marked *

fifteen − six =

Post comment