Olive Tapenade

Olive Tapenade

Ingredients

• 1 tbsp. Greek White Block Violife Cheese (available in Tesco)
• 2 tomatoes
• 1 medium sweet potato
• 1 cup olives (black or green or a mixture of both)
• 2-3 sprigs basil

Method

• Slice the sweet potato into 1cm rounds and place in the microwave for 4-5 minutes or until cooked through.
• Hand blend or crush the olives with a fork until they resemble a thick paste and then slice the tomatoes, cheese and basil and set to one side.
• Place the sweet potato on a serving dish and then spread on the olive paste, followed by the tomato, cheese and basil.

Serves

1 person.