Olive Tapenade

Ingredients

  • 1 tbsp. Greek White Block Violife Cheese (available in Tesco)
  • 2 tomatoes
  • 1 medium sweet potato
  • 1 cup olives (black or green or a mixture of both)
  • 2-3 sprigs basil

Method

  • Slice the sweet potato into 1cm rounds and place in the microwave for 4-5 minutes or until cooked through.
  • Hand blend or crush the olives with a fork until they resemble a thick paste and then slice the tomatoes, cheese and basil and set to one side.
  • Place the sweet potato on a serving dish and then spread on the olive paste, followed by the tomato, cheese and basil.

Serves

1 person.

Nutritional information per serving

Calories: 499 kcal

Phe: This recipe does not need to be counted as exchanges.

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