Persian Salad

Persian Salad

Ingredients

• 1/3 cucumber, sliced
• 2 tomatoes, sliced
• 1 tbsp. fresh pomegranate seeds
• 2-3 sprigs parsley
• 1 tbsp. sweet balsamic glaze or pomegranate molasses

Method

• Slice the tomatoes and 1/3 of the cucumber into rounds.
• Arrange the tomatoes and cucumber on to your plate.
• Sprinkle over the pomegranate and parsley and then drizzle over the dressing.
• Serve on its own or alongside your favourite low protein rice or bread.

Serves

1 person.