Roast Dinner



  • 1 cup carrots
  • 1 cup parsnips
  • 1 medium sweet potato
  • 1 cup green beans
  • 1 tbsp Bisto gravy granules

For our low protein recipes, you will just need olive oil (or your favourite oil), salt & pepper to taste.


  • Turn on the grill oven to ‘high’.
  • Boil a kettle of water.
  • Chop the sweet potato into cubes and the parsnips into sticks and place both in a sealed container in the microwave for 3-4 mins or until cooked. Mix in olive oil, salt and pepper, and then place in an oven dish under the grill for 5 mins or until the veg is golden brown.
  • Chop the carrots into rounds and transfer to a saucepan. Add the boiling water and cook for 5 mins. Add the green beans to the water 2-3 mins before serving.
  • Mix the gravy granules with 50ml of boiling water, and continue to add water until you have the perfect gravy consistency for you.
  • Place everything on a serving dish and pour on the gravy.


1 person.

Nutritional information per serving

Calories: 349 kcal

Phe: This recipe does not need to be counted as exchanges.

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