Summer BBQ



  • 4cm corn on the cob
  • 1 small sweet potato
  • ½ tbsp. butter
  • 1 cup chestnut mushrooms
  • Mixed salad leaves

For our Low Protein In 15 meals, you will just need oil, salt and pepper to taste.


  • Sweet Potato: Pierce the sweet potato, cover and place in the microwave for 2-3 minutes. Cut the half-cooked sweet potato open, add half of the butter, and then cover in foil before placing on the BBQ for 5-7 minutes until cooked through.
  • Corn on the cob: Put the corn in a microwavable container, and microwave for 2-3 minutes. Add skewers to either end, and place on the BBQ for 7-10 minutes (turning constantly to grill through).
  • Mushrooms: With a wooden skewer, pierce all mushrooms through the middle, and then place directly onto the BBQ for 5 minutes. Top tip: These are great dipped in your favourite low protein dip!
  • Salad: Chop up the salad leaves and dress with your favourite low protein salad dressing (we used balsamic glaze).

Medical notice: This recipe is intended for patients with phenylketonuria (PKU). Any Cambrooke products in this video are for the dietary management of PKU, and should be used under medical supervision.


1 person.

Nutritional information per serving

Calories: 381 kcal

Phe: 1 corn on the cob contains 1 x phe exchange

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