Veggie Pizza Boat

Ingredients

  • ½ courgette or zucchini
  • 1 tbsp. tomato puree
  • ½ cup Violife Original Flavour Grated Cheese (available in Tesco)
  • 3 mushrooms
  • 1 cup salad leaves

Method

  • Turn on the oven and grill to a high heat.
  • Slice the courgette down the middle, and then scrape out about half of the courgette’s centre with a spoon.
  • Place on a baking tray and spread on the tomato puree. Then add the grated cheese and mushrooms (or your favourite low protein toppings!).
  • Place under the grill for 7-10 minutes or until cooked to your liking. Serve with the side salad.

Serves

1 person.

Nutritional information per serving

Calories: 196 kcal

Phe: This recipe does not need to be counted as exchanges.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

1 + eighteen =

Post comment