Recipe: Milanese Risotto

Serves 2 Ingredients 800ml stock – vegetable and chicken stock combined using Knorr Stock Pots Saffron 5 Shallots, finely chopped 2 tsp butter or oil Your favourite low protein rice – about half a box Dash of white wine/masala cooking wine Suitable vegan cheese – to taste Method Bring the stock to the boil with…